Edible Alaska‘s beautiful summertime issue is out. It includes as amuse bouche my flash essay, a salsa-based theory life called “The Far Places.” See magazine spreads below, and enjoy online access here.
The Far Places – Edible Alaska
Writer
Corinna Cook is the author of a new Alaska-Yukon collection, Permafrost Is an Archive (2026) and Leavetakings (2020). Her current project is an NEH-funded history about the early years of the Alaska Eskimo Whaling Commission. READ BIO.
